Butter 9"x13" pan. Cover bottom ... browns. Salt and pepper to taste. Sprinkle peas over ... Mix cream of mushroom soup and milk, pour over ... off for 15 minutes.
Serve this aromatic casserole with ... large skillet, brown ground beef, seasoning with salt, pepper, garlic powder, oregano and ... onion, pepper and mushrooms in olive oil just until ... Top with onions, peppers and mushrooms. Season well again. ... 10 minutes before serving.
Sauté mushrooms and onion in butter (or ... are opaque. Add beef and cook until browned. Add ... then add salt, pepper, vinegar and dairy sour ... Makes 4 servings. .
In large skillet, brown onion and mushrooms in butter until onion is a golden brown. Add beef, salt, pepper, paprika, and dry seasoning ... potatoes, or rice. .
Note: If using fattier meat, ... Add flour, salt, pepper and nutmeg, cook for approx. ... stick of butter, mushrooms and garlic. Sauté for approx. ... Serves 8. Bon Appetit!