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Results 41 - 50 of 463 for grits
Butter a shallow 4 quart ... heat. Gradually add grits, stirring rapidly to prevent ... Serve hot. Makes 10 to 12 servings. Great served with ham!
Cook grits as directed. Pour in casserole ... desired). Bake, uncovered, at 350 degrees for 25-30 minutes. Freezes well and a good brunch dish.
Bring water to boil. Add grits slowly, stirring constantly. Cook 20 ... casserole 4 inches high and about 10 x 10 inches. Grease well, cook 45 minutes.
Pour grits into boiling salted water in ... buttered casserole. Bake 375 degrees for 40 to 50 minutes until top is golden brown and firm in middle.
Prepare grits as directed on package. Add ... last 10 minutes. Let stand 10 minutes before serving. Sprinkle with parsley. Makes 6 to 8 servings.
46. CHEESE GRITS
Pour grits in boiling water. Reduce heat ... and salt. When mixture is well blended, pour into 2 quart casserole. Bake 30 minutes at 350 degrees.
Cook grits until thick and smooth according ... for 30 minutes. sprinkle with remaining cheese and bake 15 minutes longer. Serves 8 plus people.
48. CHEESE GRITS
Cook grits as directed on package, stirring ... butter, cheese and egg/milk mixture and put into buttered casserole. Bake 45 minutes at 350 degrees.
Cook grits according to directions on box, ... 350 degrees for 40 minutes. Can be made early in the morning and baked at serving time. Delicious!
Bring water to boil. Add grits and salt, cook until thick. ... removing from oven, sprinkle sharp cheese over top. Return to oven until cheese melts.
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