1 c. grits
4 c. water
1 stick butter
1 roll garlic cheese
8 oz. grated cheese
1/4 tsp. season salt
1 tbsp. Worcestershire sauce

Pour grits in boiling water. Reduce heat and cook 8 to 10 minutes, stirring occasionally. Add butter and cheeses and stir until melted. Add Worcestershire sauce and salt. When mixture is well blended, pour into 2 quart casserole. Bake 30 minutes at 350 degrees.