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Results 41 - 50 of 137 for green onion souffle
Oil 9 x 13 inch ... Combine turkey, celery, onion, green pepper, mushrooms, salt, pepper, and ... can be made the day before and refrigerated.
42. TURKEY SOUFFLE
Crumble 2 slices bread into ... pan. Mix turkey, onion, green pepper, celery, mayonnaise, salt and ... shredded cheese and bake 10 more minutes.
Combine melted butter with flour ... cheese, cheddar cheese, onions, and seasoned salt. Pour ... using next day. Bake at 350 degrees for 1 hour.
Remove crusts from bread and cut into small cubes. Mix all ingredients with an electric mixer until well blended. Pour into greased, oblong ...
Preheat oven to 350°F. Prepare ... vegetable, eggs, mayonnaise, green onions and seasonings, add white sauce. Pour into non-greased 1-quart souffle dish and bake for 1 ... until thickened. Serving Size: 8
Preheat oven to 375 degrees. Butter a 2 quart souffle dish or deep, round baking ... package directions. Cook onion and green pepper in 1/4 cup butter ... minutes. Makes 6 servings.
Butter both sides of bread and arrange in bottom of 13 x 9 inch glass (not metal) pan. Cover with ham, cheese and mustard. Mix eggs and ...
48. EGG SOUFFLE
Butter a 9 x 13 inch pan. Put layer of 1/2 the Cheddar cheese in greased pan. Add eggs separately on bottom of pan. Poke in the yolks, then ...
Grease a 1 1/2 quart souffle dish. Coat the inside with ... Stir in ham, green pepper, parsley, and onion. Beat yolks until thick ... Serve immediately. Serves 4.
50. BROCCOLI SOUFFLE
Preheat oven to 375 degrees. ... minutes. Mix broccoli, onions, peppers and cheese in ... comes out clean. Let stand 5 minutes before cutting.
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