| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 117 for gravy 2 lbs sausage
Saute sausage and onion together. Add flour ... to smooth and thick consistency. Add pepper. Serve over biscuits. Great for a country breakfast!
Fry sausage in skillet until completely cooked. ... Add sausage, salt, pepper and cayenne to taste. Serve over fresh baked (homemade) biscuits.
Fry sausage and tasso until brown. Drain ... and 3 cups water. Boil then simmer for 1 hour. You may have to add more water. Serve over hot rice.
In a Dutch oven, brown sausage. Do not drain. Pour ... milk to make gravy and cook to thicken. Salt ... taste. Serve over any type of warm biscuits.
45. SAUSAGE GRAVY
In a large skillet, crumble sausage and cook until done. Sprinkle ... water. Cook on low until you reach desired thickness. Serve with biscuits.
46. SAUSAGE GRAVY
Stir in about 3/4 cup of flour to sausage. Stir and brown flour, then add 3 cups milk and 1 1/2 cups buttermilk. Cook until thick and serve.
47. SAUSAGE GRAVY
Brown and drain sausage, add catsup and stir. Add flour to sausage mixture, mix. Then add milk and cook until thick. Serve on biscuits.
Scramble a couple of the ... in 1/4 cup of water; blend well and stir into the simmering sausage and milk. Let cook down to desired consistency.
49. SAUSAGE GRAVY
Brown sausage in large Teflon skillet. Add ... in shaker. Stir in flour mixture. Stir constantly until thick. Serve over hot biscuits or toast.
50. SAUSAGE GRAVY
In a medium pot, brown sausage with onion. Stir in flour. ... simmer for 15 minutes. Thicken with cornstarch as needed and serve over biscuits.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables