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Results 41 - 50 of 58 for grape leaves in pickles
41. DILL PICKLES
Select good sized cucumbers. Discard ... crock with washed grape leaves. Scuppernong grapes are the ... firm. Pack the pickles into a stone crock with ... tie it up in a muslin bag or cheesecloth ... Ready in 3-5 weeks.
Wash cucumbers and leave whole. ... Let stand overnight. In morning, drain cucumbers, keeping mixture ... between layers of grape or cherry leaves. Add garlic, dill and ... in definitely without sealing.
Mix and bring to boil. Drop pickles in solution when it is boiling ... hot jar. Have lids and rings hot. Pour solution over cucumbers and seal.
Mix vegetables and relishes. Season with spices. Cover with chopped walnuts. Serve as one dish Lenten meal or use as a dressing for slaw.
45. DILL PICKLES
Add a few slices carrots, ... and celery and cucumbers. Pour brine over vegetables; seal. Keep in refrigerator. Will be ready to eat in 2 weeks.
Wash cucumbers, let stand in cold water overnight. Pack in ... teaspoon alum, 1 grape leaf. Combine 1 cup salt, ... 6 months for best results.
47. DILL PICKLES
About 8 quarts. Mix in large pot until salt is ... Add dill, bay leaves and garlic. Pour brine over cucumbers. Put grape leaves on top and lids ... the hotter they get.
Wash cucumbers. Pack in jars with grape leaves, dill, peppers and garlic. ... vinegar, water and salt. Pour over cucumbers. Seal. Makes 6-8 quarts.
In a stone crock, place a layer of grape leaves, a layer of fresh ... brine. Weight down pickles with heavy plate and cover ... keep like other pickles!)
50. DILL PICKLES
Combine and bring to a ... pour over cold pickles packed in a gallon jar with hot peppers, garlic, dill, green grapes and grape leaves. Seal and leave out ... enjoy. They keep well.
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