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Results 41 - 50 of 1,690 for ginger cookies
Add soda and ginger to the first cup of ... of a glass. (Don't roll too thin). Bake 5 to 6 minutes at 350 degrees. Do not brown. 5 or 6 dozen.
Cream shortening and sugar. Add ... flour, soda and ginger and add to mixture. Stir ... thin. Sprinkle with sugar and bake in a moderate oven.
Mix first 5 ingredients well. Sift flour, cinnamon, ginger, and salt. Add to ... wet cloth over bottom of glass. Cook 15 minutes at 400 degrees.
Cream butter. Add sugar and beat until fluffy. Add egg and molasses. Combine dry ingredients. Add to creamed mixture and blend well. Form ...
45. GINGER COOKIES
Chill. Roll and cut with cookie cutter. Bake at 400°F.
In saucepan combine molasses, sugar, ... cool. Add eggs, ginger, cinnamon, salt and enough ... cookie sheet. Bake at 350 degrees for 8-12 minutes.
Cream sugar and shortening. Add molasses and beaten eggs. Add dry ingredients and beat until smooth. Roll into small balls. Dip or roll in ...
Mix everything (or mix butter ... Lay out on a cookie sheet - doesn't spread much. Bake at 350 degrees for 10-15 minutes. Makes about 80 cookies.
49. GINGER COOKIES
Mix all together well. Roll out to 1/4 inch thick. Use favorite cutter. Bake on greased pan in 450 degree oven 10-12 minutes.
Cream all together and place in refrigerator for 1 hour. Roll in small balls and roll in sugar. Bake 15 minutes at 375 degrees.
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