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Results 41 - 50 of 536 for ginger bread
41. GINGER BREAD
Sift flour, salt, soda, ginger, cloves, and allspice. Mix all ingredients together. Bake at 325 degrees for 30 minutes in 13 x 9 inch pan.
42. GINGER BREAD
Mix first 3 ingredients as pastry. Save 1 cup to sprinkle on top. Mix the pastry with last 4 ingredients. Pour into 9 x 13 inch large cake ...
In skillet: Melt butter, add ... flour, salt, soda, ginger; add alternately with sour ... degrees, 35 to 50 minutes. Serve with whipped cream.
44. GINGER BREAD MEN
Preheated 375 degree oven. In ... flour, baking soda, ginger, cinnamon, cloves and salt; ... frost with Confectioners' Frosting. Yield: 8 dozen.
Mix together flour, sugar, ginger and cinnamon. Cut in shortening ... mixture. Bake at 350 degrees for 45 minutes. Serve topped with Cool Whip.
Mix brown sugar and cornstarch. Add boiling water a little at a time. Set over low heat. When it begins to boil, add raisins. Let simmer 5 ...
Preheat oven to 350 degrees. ... soda, nutmeg and ginger to remaining flour mixture. Stir ... wonderful for a special breakfast or for dessert.
48. GINGER BREAD
Mix accordingly. Bake in loaf pans at 325 degrees until done.
Combine oil, wheat germ, egg, ... powder, powdered milk, ginger, cinnamon, and salt. Pour batter into greased bread pan and bake at 350 degrees for 45 minutes.
50. GINGER BREAD
Mix all ingredients. Store in refrigerator and cook in muffin tins as needed. Bake at 375 degrees for 15 minutes.
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