2 c. flour
1 (1 lb.) box dark brown sugar
3/4 c. butter, softened
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. ginger
2 eggs
1 c. buttermilk

Preheat oven to 350 degrees. Combine flour and sugar. Cut in butter. Reserve 1 cup of this mixture for topping. Add cinnamon, soda, nutmeg and ginger to remaining flour mixture. Stir in eggs and buttermilk (do not use electric mixer). Pour batter into 9"x13" pan. Sprinkle the reserved topping over batter and bake 45 minutes at 350 degrees. This is wonderful for a special breakfast or for dessert.