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garlic mayo dip
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garlic mayo dip
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41.
CURRY DIP
Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
42.
CREAMY CHEESY CRAB DIP
Perfect for Superbowl Parties! Preheat ... thoroughly. Put crab
dip
into casserole dish, top with ... your choice of crackers or baked bread.
Ingredients: 10 (cheese .. cream .. mayonnaise .. sauce ...)
43.
MEXICAN WHITE DIP
Mix all ingredients together in a food processor or bullet. Adjust vinegar, jalapenos, red pepper to you liking. Chill. Good for dipping ...
Ingredients: 7 (cream .. jalapenos .. sauce .. sugar ...)
44.
ROSE'S DILL DIP
Stir. Put in fridge to set overnight
Ingredients: 7 (cream .. mayonnaise .. parsley ...)
45.
HALIBUT AND ARTICHOKE DIP
Preheat oven to 325°F. Place skinned and deboned halibut into foil with butter and lemon pepper, put on baking sheet and place in 325°F ...
Ingredients: 10 (cheese .. crumbs .. mayonnaise .. salt .. sauce ...)
46.
EASY CHEESY ARTICHOKE DIP
Mix all ingredients together. Bake in baking dish sprayed with cooking oil (to make clean up easy) or in a disposable aluminum cake pan. ...
Ingredients: 6 (cheese .. cream .. mayonnaise ...)
47.
ARTICHOKE DIP
This is a sauce for ... approximately a 50-50 ratio. Add seasonings to taste. Use sauce to
dip
the meaty ends of the artichoke leaves before eating.
Ingredients: 6 (mayonnaise .. salt .. sauce ...)
48.
SPINACH-ARTICHOKE DIP
Mix all ingredients together. Bake in shallow pan at 400°F for about 15 to 20 minutes or until browned. Serve with chips.
Ingredients: 9 (cheese .. cream ...)
49.
CRABBY BARB DIP
Combine first six ingredients until smooth consistency then stir in remainder of ingredients. Place in serving dish, cover with plastic or ...
Ingredients: 10 (celery .. garlic .. juice .. onion ...)
50.
ARTICHOKE - SPINACH DIP
Cook spinach according to the directions on package and drain. Drain the artichokes and chop them. Mix the artichokes and spinach with the ...
Ingredients: 8 (artichokes .. cheese .. cream .. mayonnaise .. salt ...)
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