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Results 41 - 50 of 86 for frozen yeast rolls
41. PINCH-ME CAKE
Thaw yeast rolls and cut into 1/4. Let ... liquid mixture over top. Bake at 375 degrees for about 25 minutes. Turn to serving dish immediately.
Spray tube pan with bakers joy; arrange frozen rolls in pan and sprinkle pudding ... until golden brown. Remove to platter immediately and serve.
Place frozen rolls into a bundt pan. Sprinkle ... through as the yeast rises overnight in cupboard or ... 350 degree oven for 30 minutes or so.
44. COFFEE CAKE
Place frozen rolls in tube pan. Mix remaining ... Cover pan and place in oven with oven light on overnight. Bake in 350 degree oven for 30 minutes.
45. PECAN RING
Grease bundt pan well. Sprinkle nuts on bottom. Arrange yeast rolls on top of nuts. Sprinkle ... Bake next morning at 350 degrees for 30 minutes.
Grease bundt pan. Place frozen rolls in pan. Sprinkle dry ingredients ... cup melted butter over top. Bake at 350 degrees for 25 to 30 minutes.
Spray large Bundt pan with non-stick coating product. Put all of above in pan in order listed. Leave uncovered on counter overnight. Bake ...
Scald milk and cool to lukewarm. Add yeast and stir until dissolved. Cream ... into 4 parts. Roll each part into a circle ... Freeze immediately. When frozen, place in plastic bags ... minutes. Makes 64 rolls.
Put bread into greased loaf pan. Cut through with scissors. Mix together remaining ingredients and bring to a boil. Pour over bread. Let ...
Dissolve the yeast in water. Sift dry ingredients. ... Refrigerate until needed. Roll out to 1/4" to 1/2" thickness. May be frozen and used as needed. Let ... degrees for 20 minutes.
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