1 loaf frozen bread dough or 1 pkg. frozen yeast rolls
1 handful nuts
1/2 c. brown sugar
1/2 c. plus 1 tbsp. melted butter
1 pkg. dry butterscotch or vanilla pudding mix

Put bread into greased loaf pan. Cut through with scissors. Mix together remaining ingredients and bring to a boil. Pour over bread. Let rise several hours or overnight. Bake at 375 degrees for 25 to 35 minutes.