1 pack frozen rolls, 28 oz. (yeast rolls)
1 sm. box butterscotch pudding, not instant
1 tsp. cinnamon
1/2 c. melted butter
3/4 c. brown sugar
1/2 c. chopped pecans

Place frozen rolls in tube pan. Mix remaining ingredients. Sprinkle mixture over frozen rolls. Cover pan and place in oven with oven light on overnight. Bake in 350 degree oven for 30 minutes.