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Results 41 - 50 of 51 for frozen jello fruit cups
Drain and chop fruits. Dissolve gelatin in boiling ... Freeze until firm, about 4 hours. Unmold and slice. Garnish, if desired. Makes 12 servings.
Dissolve together and add: Chill ... Blend in 3 cups Cool Whip and WELL drained fruit. Pour into 9 x 5 inch loaf pan. Freeze. Unmold and slice.
Drain pineapple reserving juice, adding ... 1/2 cup. Dissolve Jello with the salt in 1 ... Fold in mayonnaise, fruit and nuts. Add gelatin and ... 8 to 10 servings.
Drain fruit cocktail, save fruit. (You should have about 1 1/4 cups liquid.) Dissolve gelatin in hot ... lime juice can be used in place of lemon.
Dissolve Jello in boiling water. Drain pineapple ... thick. Fold in fruits, nuts and cream. Pour into loaf pan. Freeze 4 hours. Slice to serve.
46. FROZEN POPSICLES
Dissolve Jello, Kool Aid and sugar ... mounds and freeze. If unable to put all in popsicle mounds at one time, this keeps well in refrigerator.
Dissolve Jello in 1/2 cup boiling water. ... and mix with Cool Whip, fruit, mayonnaise and marshmallows. Pour into mold and freeze. Serves 10.
Dissolve Jello in boiling water. Drain pineapple, ... very thick. Fold fruits, nuts and whip cream ... other fruits (total cups of fruit = 2.)
Dissolve Jello and salt in boiling water, ... very thick. Fold fruits, nuts, sour cream into ... fruit cocktail. Use total of about 2 cups fruit.
Completely dissolve gelatin in boiling ... and fold in fruit. Pour into 9 x ... from freezer about 30 minutes before serving. Unmold and slice.
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