1 (4 servings size pkg. Jello brand strawberry flavor gelatin
1 c. boiling water
1 (6 oz.) can frozen concentrated lemonade
3 c. thawed Cool Whip non-dairy whipped topping
1 (16 oz.) can sliced peaches, drained and chopped
1 (8 1/2 oz.) can pear halves, drained and chopped

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9 x 5 inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes before serving. Unmold and slice.