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Results 41 - 50 of 100 for frozen apricots
Combine first 2 ingredients in ... with 1/2 teaspoon apricot preserves. Let rise, uncovered, in ... sheet, and cool on wire rack. Yields 1 dozen.
Poach chicken breasts until tender. ... breasts and add apricot preserves. Sprinkle with curry powder ... 25-30 minutes covered at 350 degrees.
43. APRICOT SLUSH
Steep 4 tea bags in ... Mix together. Add apricot brandy, frozen lemonade and frozen orange juice. ... hours. Serve 3/4 cup slush with 1/4 cup 7-Up.
Combine and mix ingredients. Aerate punch by dipping and pouring. Chill. About 1/2 cup servings, provides 1/4 cup fruit. 100 servings.
Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
46. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and 2 cups cold water; stir until sugar dissolves. Just before serving add concentrate and several ice ...
Steam carrots until done but still firm. Toss with remaining ingredients and heat thoroughly. Serve warm. Serves 8-9.
Pour icing over cake while hot. Mix all ingredients well in mixing bowl. Pour into tube pan or loaf pan. Time 45 minutes 400 degree oven. ...
Cook raspberries and sugar over low heat until sugar dissolves. Boil gently for 10 minutes, stirring often. Cut up any large pieces of ...
50. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and 2 cups cold water. Stir until sugar dissolves. Just before serving, add concentrate and several ice ...
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