YELLOW APRICOT NECTAR CAKE 
1 box yellow cake mix (Duncan Hines)
3/4 c. salad oil (Mazola oil)
1/2 c. or 1/4 c. sugar
4 eggs
1 c. apricot nectar or Minute Maid frozen concentrate orange juice dilute and then use 1 cup orange juice

ICING:

1 lemon (juice of)
1 c. powdered sugar

Pour icing over cake while hot.

Mix all ingredients well in mixing bowl. Pour into tube pan or loaf pan. Time 45 minutes 400 degree oven. Please place cake middle rack of oven.

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