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Results 41 - 50 of 2,910 for frosting chocolate
Stir white chocolate and whipping cream in pan ... sugar, beat on high until light and fluffy. makes about 3 cups. Keeps well in refrigerator.
Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread.
In a chilled bowl blend ... then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.
Put cream and chocolate chips in a bowl. Place ... until stiff peaks form, then beat with a hand beater into the chocolate mixture till smooth.
Soften butter to room temperature ... little pasty. Variation: For chocolate icing, add cocoa to taste, cutting back on confectioners' sugar.
Sprinkle gelatin over 1/2 cup ... 5 cups). This frosting is great to fill dark chocolate cake layers, apple sauce cake, ... banana pudding. Keep refrigerated.
Add first four ingredients in saucepan and stir. Stir constantly until thickened. Remove from heat. Stir in the remaining ingredients until ...
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook ... spreading consistency. Makes 2 1/2 cups.
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