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Results 41 - 50 of 144 for frosted wheats
41. CARROT CAKE
Preheat oven to 350 degrees. ... vanilla. Add cream cheese and blend until creamy. Slowly mix in powdered sugar. Frost cake when cooled. Serves 24.
Grease and flour two 8 ... bowl combine flour, wheat germ, baking powder, soda, salt ... pans; cool completely, frost between layers and top with ... until of spreading consistency.
43. CARROT CAKE
Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch loaf pan. In a bowl, toss flours, baking powder, baking soda, cinnamon, ginger ...
Sift all dry ingredients into ... well. Add instant wheat and raisins. Beat 4 minutes. ... salt, 1 teaspoon vanilla. Blend and beat thoroughly.
45. CARROT CUPCAKES
In blender or processor, combine ... degrees for 20 minutes or until done. Cool and frost. FROSTING: Beat cream cheese with honey and vanilla.
Mix soda, pineapple, coconut, sugars, flours, pecans and eggs. It is very important to stir mixture by hand until moistened. Pour into 9 x ...
47. CARROT CAKE
Combine dry ingredients and mix. Add remaining ingredients. Pour mixture into 2 (8 x 8 inch) pans, greased and lined. Bake at 350 degrees ...
48. CARROT CAKE
Substitute white flour for any ... all of the wheat germ, oats, etc. in place ... Blend until smooth. Frost cooled cake. Add toasted coconut, if desired.
Preheat oven to 375 degrees. ... Stir in flour, wheat germ and soda. Divide dough ... lightly browned. Cool. Frost with blue and white frosting. Makes 3 1/2 dozen.
50. CARROT CAKE
Mix first 10 ingredients. Add eggs and pineapple. Pour into greased and floured tube pan. Bake at 350 degrees for 50-60 minutes. Cool cake ...
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