WHEAT CHOCOLATE PRUNE CAKE 
2 c. flour
2 tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 1/2 c. sugar
2 eggs
1/2 c. milk
2 sm. (4 oz.) jars strained baby prunes w/tapioca
2/3 c. raisins
1 c. Zoom or instant rolled wheat

Sift all dry ingredients into mixing bowl, including sugar. Add liquid ingredients and mix well. Add instant wheat and raisins. Beat 4 minutes. Pour into two 9 inch round cake pans which have been greased and floured. Bake at 350 degrees for 30 minutes.

CREAM CHEESE FROSTING:

1/2 c. melted butter
3 oz. cream cheese

Cream well.

Add 1 pound confectioners' sugar, sifted, 1/8 teaspoon salt, 1 teaspoon vanilla. Blend and beat thoroughly.

 

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