2 c. brown sugar
3 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. raisins
1/2 c. chopped dates
1/2 c. coconut
1 tsp. cinnamon
1 c. oil
4 eggs, beaten
3 c. grated carrot
1 c. chopped bananas
1 c. crushed pineapple

Combine dry ingredients and mix. Add remaining ingredients. Pour mixture into 2 (8 x 8 inch) pans, greased and lined. Bake at 350 degrees for 1 to 1 1/2 hours.

FROSTING:

1/2 c. brown sugar
8 oz. cream cheese

Whip together and spread over cooled cake.