2 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
2 c. brown sugar
1 c. vegetable oil
2 c. carrots, grated
1/2 c. nuts, chopped
1 c. raisins
2 eggs
1 (8 oz.) can crushed pineapple

Mix first 10 ingredients. Add eggs and pineapple. Pour into greased and floured tube pan. Bake at 350 degrees for 50-60 minutes. Cool cake completely before frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 stick butter
2 tsp. vanilla
1 lb. confectioners sugar

Cream together room temperature cream cheese and butter. Slowly add confectioners sugar until smooth. Add vanilla, mix until combined.