Results 41 - 50 of 119 for fried indian bread

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Add all ingredients in large bowl. Gradually add milk until you form a doughy substance. Knead for 5 minutes. Let stand for 30 minutes. ...

Mix flour, baking powder and ... Serve hot. Sliced in two, fry bread makes delicious buns or later toasted. It is very good with honey or jam.

Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.

Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make ...

In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir ...



In a sauce pan, scald milk and butter; set aside. In a large bowl dissolve yeast in 1/2 cup warm water with 1 teaspoon sugar and salt. Add ...

Stir or sift dry ingredients ... into 5 inch circles. Drop into oil heated to 350 degrees and fry until golden brown. Yields 7 or 8 fry breads.

Mix together all ingredients until dough forms. Roll dough out to 1/4 inch thickness, cut into squares, about 2 x 2. Fry in hot fat or oil ...

Mix dry ingredients in large ... honey. Or make open faced tacos with fried hamburger, refried beans, fresh diced tomatoes, lettuce and salsa.

Combine dry ingredients in a large bowl. Make a well and pour in buttermilk. Turn dough out onto a slightly floured board. Knead a few ...

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