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Results 41 - 50 of 58 for fried fish cracker
Cut catfish fillets into 3-inch ... water and marinate fish in refrigerator for 60 minutes ... Combine cornmeal, crushed crackers, 1/2 tsp. salt, pepper, ... B12, 1.5mg Vitamin C.
Butter: Butter Buds (mix to ... Chicken, turkey or fish. Sour Cream: Non-fat cottage ... pound) (new). Anything Fried: Baked or broiled. Bacon: Low-fat Canadian bacon. Snack Crackers: Nabisco fat-free saltines, Snackwells ... Buds or Karo syrup.
Obtain and clean two quarts ... Pilot (or Milk) crackers. Throw into the kettle ... pan once it's fried up with the onions, etc. ... tradition, try substituting pancetta.
Rinse filets and pat dry with paper towel. Crush crackers fine. A food processor work ... cracker crumbs. Place fish in medium hot peanut oil. ... the next fish fry.
Scale pan fish, debone and fillet. Place ... side dry. Grind crackers into fine crumbs and add ... basket and remove when they turn golden brown.
46. WALLEYE PIKE
Mix crackers, shore lunch and potato ... another bowl. Dip fish fillet into egg and coat ... fry until done, about 10 minutes. Salt and pepper.
Thaw fish, boil 10-15 minutes. Drain ... hours. Fry in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
Roll crackers fine with rolling pin or put in food processor. Shake fish in flour, then put in ... for 1 hour at 325 degrees on jelly roll pan.
Beat egg with water and dip fish in this egg mixture. Roll ... butter. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.
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