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Results 1 - 10 of 26 for bacon cure
This is for 100 pounds ... meat in crock. Bacon takes between 2 to 3 ... temperature is a key to curing. Repack and time once again from the start.
For each hundred pounds of ... well. Then smoke with hickory from 2 to 3 weeks. Pieces of bacon in the brine should only be left in for 2 weeks.
Melt in 3-pint warm water ... on hams and bacon. Rub in real well. If ... runs off after a few days, rub it on again. Mrs. Crist Weaver (Fanny)
Amount to mix for 2 hams and 4 bacons: Mix well. Rub hams ... again with more cure. Let stand 3 weeks ... off sugar cure, and smoke as desired.
Amount to mix for 2 hams and 4 bacons: Mix well. Rub hams ... again with more cure. Let stand 3 weeks ... off sugar cure and smoke as desired.
Melt in 3 pints warm ... on hams and bacon. Rub in real well. If this paste runs off after a few days, rub it on again. Mrs. Crist Weaver (Fanny)
Mix brown sugar into beef with your hands, gently folding it to ensure complete mixture. Repeat with the mustard. I have found that trying ...
Dice chicken into medium size, ... slice garlic, mushrooms, bacon and onion. fry chicken with ... suggestions: New potatoes, green beans, roast potatoes
This chicken will make you ... maple cured smoked bacon and place them on a ... and either dairy sour cream or butter with the potatoes. 'Donnell
1. Brown bacon in Dutch Oven; remove bacon ... and pour them over the top of the hash browns instead of poaching them to save a step. mico, WI
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