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Results 11 - 20 of 26 for bacon cure
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Made with eggs, bacon-baked beans, green onions and ... 6g; Protein 18g; Vitamin A 8%DV*; Vitamin C 2%DV; Calcium 15%DV; Iron 20%DV * Daily Value
Cook bacon, not too crisp. Drain ... parsley. Serve with grated Parmesan and crushed peppers. Beware of peppers, they are very hot! Serves 6 to 10.
14. EASY FRIED RICE
Wash rice, then add the ... ingredients. Saute the bacon until lightly browned; add onion, ... turkey meat and shrimp work well in this dish also.
Cook spaghetti al dente. Fry pork (not too hard or too crisp). Beat eggs well; add pepper. Drain pasta and put hot pasta onto raw beaten ...
Place bacon in large saucepan, cover with ... 1 day ahead of time. Remove any fat before serving.) Serve with buttermilk jalapeno corn sticks.
17. COLLARDS
Wash collards until clean. Boil ham hocks until tender but not too done. Add sliced collards and salt, red peppers as desired; cover. Cook ...
Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.
Cover beans with water and soak overnight. Saute onions and garlic in oil until soft. Combine the beans, onions, ham hock, cumin, wine ...
20. BUTTER BEANS
Put beans from freezer into ... with water. Add salt, sugar, ham or bacon fat dripping. Cook about 30 minutes. Leave lid on until ready to serve.
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