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Results 41 - 50 of 142 for french toast bake
Remove crust and cube bread ... milk and syrup. Pour over top of cubed bread. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Combine butter, honey and cinnamon in 13 x 9 inch pan. Beat together eggs, salt and orange juice. Dip bread in egg mixture. Put in oven at ...
Arrange half of the bread ... baking. Cover and bake at 350°F for 30 minutes. ... longer, or until golden brown. Serve with additional syrup.
Combine eggs, milk, salt and ... butter over bread. Bake at 450 degrees for 10 ... to thicken. Serve warm syrup with toast, and Canadian bacon.
Mix eggs, juice and salt. ... Dip bread (Texas toast bread is good) in egg, ... place in pan. Bake 400 degrees for 20 minutes ... or any favorite topping.
Layer bread cubes, then layer ... Cover and refrigerate overnight. Bake at 375 degrees for 40 to 45 minutes uncovered. Serve with butter and syrup.
Line the bottom of an ... maple syrup and milk in large bowl. Pour over bread. Cover and refrigerate overnight. Bake at 350°F about 45 minutes.
Layer pan with bread then pour mixture over bread. Let set overnight. Bake at 350 degrees for 45 minutes.
1. Grease a 9x13 inch ... with crumb mixture. Bake 40 minutes or golden brown. ... squares and top with strawberries or raspberries. Serves 8-10.
Cut into cubes. Place 1/2 ... overnight. Next Day: Bake 35 to 45 minutes at 375 degrees. Optional: Serve with syrup or jam on top. Serves 6 people.
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