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Results 41 - 50 of 57 for fish poach
41. POACHED FISH
In a large skillet heat ... all ingredients except fish. Place fish in a ... skillet. Cover and simmer until fish flakes easily, about 5 minutes.
42. POACHED FISH
Stir together the milk, lemon ... simmer. Add the fish and cover; adjust the heat ... when it is opaque and flakes easily. Yields: 4 servings.
43. POACHED FISH
In skillet, combine broth, onions, Vermouth and pepper; add fish. Cover; cook over low ... until thickened. Serve over fish. Makes 6 servings.
44. POACHED FISH
Boil 8 cups water with ... enough to cover fish. Immerse fish in boiling ... fish. Both toppings give a different texture and flavor to this dish.
To obtain the best results ... weight of the fish. 2. Bind a whole ... boiling point when the fish is put in. Return to boiling. Simmer until done.
Lay poached fish on a bed of steamed ... has turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.
Combine all the sauce ingredients, ... Assemble: Fillet the fish and cut in serving pieces. ... Accompany with thin slices of brown bread and butter.
48. FISH LASAGNA
Cook noodles according to package ... In the meantime, poach the fish. Put a small amount ... or until top browns slightly. Makes 8-10 servings.
49. FISH PROVENCAL
Arrange fillets in 3-quart glass ... medium, or until fish flakes easily. Drain, reserving 1 ... sauce over fish and vegetables. Serves 6 to 8.
Season fillets with salt and ... and peppercorns. Cover fish halfway with wine. Poach for 15 minutes. Strain off ... compensate for refrigerated ingredients.
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