Cut four 14 inch lengths ... 8 ounces of fish on each piece of foil. ... until melted. Add paprika and lemon juice. Arrange onion ... degrees for 30 minutes.
Sauté onions, green pepper and ... Add tomatoes, parsley, paprika, sugar, cayenne and bay ... 30 minutes. Add fish to sauce, then add shrimp. ... salt. Serve with creole.