Results 41 - 50 of 67 for fiesta casserole

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In large pan cook macaroni; drain. Grease 4 quart casserole. Cook beef, onion and ... in 375 degree oven. Remove cover; bake 10 minutes longer.

Saute onion, garlic and beef in oil. Add salt and pepper and canned ingredients to mixture. Simmer about 5 minutes. Layer beef mixture with ...

Saute onion and garlic in salad oil until soft in large frying pan; remove with slotted spoon and set aside for next step. Shape ground ...

Combine all ingredients, except cracker ... crumbs and mix thoroughly. Pour into 2 quart casserole and bake at 350 degrees for 30 to 35 minutes.

Brown ground beef, slightly; drain. Add onions and garlic, saute slightly. Add tomatoes, chili, kidney beans, salt and pepper (and chili ...



In skillet, cook beef and onions until meat is brown and onion is tender. Drain. Stir in taco mix and tomato sauce and simmer for 5 ...

Preheat oven to 350°F. Brown ... mixture. Put the casserole into the oven and bake ... dairy sour cream, or anything else that tickles your fancy.

Preheat oven to 375°F. Brown ... and soup in casserole dish or 13x9-inch metal pan. ... minutes to cool. Serve with dairy sour cream or salsa.

Combine in a large bowl, cream of mushroom soup, cream of chicken soup and drained Rotel. Add salt, pepper and minced garlic to taste. Set ...

Preheat oven to 350°F. Mix soups, Rotel, dairy sour cream and taco seasoning in a bowl. Add meat, then mix again. Crumble the whole bag of ...

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