Fannie May - Recipes - Page 5

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Results 41 - 50 of 176 for fannie may

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41. AUNT FANNY'S BAKED SQUASH

Salt and pepper may be increased to suit personal ... bread crumbs. Bake in 375 degree oven for approximately one hour, or until brown on top.

42. AUNT FANNY'S BAKED SQUASH

Wash and cut up squash. Boil until tender, drain thoroughly, then mash. Add all ingredients, except half of butter, to squash. Melt ...

43. AUNT FANNY'S BAKED SQUASH

Salt and pepper may be increased to suit personal ... or bread crumbs. Bake in 375 degree oven for approximately 1 hour or until brown on top.

44. AUNT FANNY'S BAKED SQUASH

Boil squash until tender and drain; then mash. Add all other ingredients except 1/2 of butter to squash. Melt remaining butter. Pour ...

45. AUNT FANNY'S BAKED SQUASH

Wash (DO NOT peel) squash; cut into small pieces and cook in salted water until tender. Do not overcook. Drain and pour squash into baking ...

46. AUNT FANNY'S BAKED SQUASH

Salt and pepper may be increased to taste. Wash ... Bake in 375 degree oven for approximately 1 hour or until brown on top. Serves 6 to 8 people.

47. FANNIE DELK'S FIG PRESERVES

Wash and stem figs. Layer figs and sugar in stainless pot. Cook slow until thickens. Place in sterile jars.

48. AUNT FANNY'S BAKED SQUASH

Salt and pepper may be increased to suit taste. ... or bread crumbs. Bake in 375 degree oven for approximately one hour or until brown on top.

49. AUNT FANNY'S BAKED SQUASH

Add all ingredients except 1/2 of butter. Melt remaining butter. Put mixture into baking dish. Spread melted butter over top and sprinkle ...

50. AUNT FANNY'S SQUASH CASSEROLE

Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs on top. Bake at ...

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