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Results 41 - 50 of 59 for evaporated milk scalloped potatoes
41. SCALLOPED CORN
Fry bacon in skillet until done; drain. Saute onion in bacon fat until tender. Add corn, bacon and other ingredients, except chips, crumbs; ...
Peel and slice potatoes. Slice cheese. Chop onion. ... Pour can of milk over the top. Bake in ... potatoes are done. Serves 6 to 8. Great for company.
Peel and slice potatoes to 1/4 inch thickness. Peel ... stock; mix in evaporated milk. Place alternate layers of ... Sprinkle with paprika. Serves 50.
Peel the potatoes and slice them paper thin. ... layer. Pour the evaporated skim milk over them and bake the ... skim milk if necessary. Serves 6.
Drain clams, saving liquid. Cook ... clam liquid, water, potatoes and seasoning mix from package, ... Add clams, bacon, and milk; heat. Serves 6.
46. DUSTY'S CHOWDER
Cut up bacon into 1/2 ... with bacon. Cut potatoes 1 inch pieces. Boil in ... the potatoes, add evaporated milk and bacon. Cook 1 hour ... contest I will sue.
Combine soup, 1/2 cup cheese, ... bowl. Stir in milk and potatoes gradually. Place in greased baking ... cheese. Bake at 350 degrees for 1 hour.
Combine 2/3 cup milk, egg, beef, crumbs, seasonings, ... into balls. Cook potatoes in boiling water, cover for ... 350 degrees for 45 minutes.
Combine the soup, milk, 1/2 cup cheese, pimento, salt, and potatoes and mix well. Pour in ... hour or until potatoes are tender. Makes 6 servings.
Layer sliced potatoes in baking dish. Mix soup, milk, onion, pepper. Pour over ... Campbell soup's nacho cheese instead of mushroom soup; real good.
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