| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 428 for english vegetables
To make the batter for ... of frozen mixed vegetables. Add 2 cups of ... can of corn, English peas and small can of ... degrees for about 30 minutes.
Mix all together in large casserole dish. Mix 1 stick butter, melted and 1 package Townhouse crackers, crumbled (can use Hi Ho's or other ...
Mix first 5 ingredients in saucepan. Bring to a boil. Simmer 5 minutes. Pour over last 6 ingredients. Mix. Marinate 24 hours.
Bring to a boil. Pour over the other ingredients and refrigerate overnight (24 hours is better).
In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with ...
To make sauce, melt butter ... from heat. Drain vegetables. Place in 2 quart ... them. Sprinkle cheese on top. Bake 1 hour at 350°F. Serves 8.
Prepare beans and peas according ... Worcestershire sauce, and onion. Spread mixture on top of vegetables. Sprinkle eggs on top. Serve at room temperature.
Combine first 6 ingredients tossing lightly. Combine vegetable oil, vinegar, sugar and seasonings; mix well. Pour over salad. Cover and ...
Cut ends off green beans. ... beans. Cook all vegetables until crisp-tender; drain and season ... refrigerated. Increase baking time to 1 hour.
Combine marinade ingredients and bring ... completely. Pour over vegetables and stir. Place in a ... This will keep several weeks in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables