1 can whole kernel corn, drained
1 can mixed vegetables, drained
1 can English peas, drained
1 can French style beans, drained
1 can mushrooms, drained (optional)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 lb. Velveeta, cubed
1 onion, chopped

Mix all together in large casserole dish. Mix 1 stick butter, melted and 1 package Townhouse crackers, crumbled (can use Hi Ho's or other crackers), sprinkle over casserole. Sprinkle 1 package slivered almonds on top (optional). Bake at 350 degrees for 35 to 45 minutes.

Serves a large crowd. May be divided and frozen for future use.