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Results 41 - 50 of 57 for eggs vienna
41. VIENNA NUT TORTE
Preheat oven to 375 degrees. Separate eggs. Beat yolks with 3/4 ... rack. Whip heavy cream with vanilla and sugar until thick. Fill and frost cake.
42. VIENNA SQUARES
Make pastry by blending flour, 1/2 cup sugar, butter and egg yolks with fingers or pastry ... minutes. Cool. Cut with a wet knife into squares.
43. VIENNA STEAKS
Beat egg well. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers.
44. VIENNA ROLLS
Combine shortening, sugar, and salt ... water, then beaten eggs and flour; knead. This dough ... degrees for 25 to 30 minutes. Should make 6 rolls.
45. VIENNA OMELET
Beat egg whites until stiff. Beat rest ... on a heavy flat plate or cover. Then slide it back into skillet for a few minutes. Cut in quarters.
46. VIENNA SLICES
Preheat oven to 350 degrees. ... sugar into beaten egg whites, until stiff. Spread over ... for 30 minutes. When cool, cut into 2 inch slices.
47. VIENNA COOKIES
Cream butter and sugar. Add egg yolks and flour, gradually. Form ... While warm roll balls in 3/4 cup sugar. Cool. Fill holes with assorted jams.
48. VIENNA STEAKS
Beat egg well. Mix with other ingredients ... Remove meat to serving dish. Heat sour cream in same pan and pour over meat. Serve with mushrooms.
Cream butter with egg yolks and 1/2 cup sugar. ... for additional 24 minutes at 350 degrees. Cool and cut into 2"x2" bars. Makes about 2 dozen.
Beat together the butter, sugar, and egg yolks until smooth. Add 2 ... mixture on top and bake at 350 degrees for 25 minutes. Cool; cut into bars.
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