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Results 41 - 50 of 642 for eggs sugar vanilla milk
41. EGG CUSTARD PIE
Beat eggs; add sugar and milk that has been heated. Add vanilla. Spread a little of ... until brown. Will make 1 deep-dish pie or 2 small pies.
42. EGG NOG
Beat 2 eggs and 1 yolk until thick. Add 2 tablespoons of sugar. Beat. Stir in 1 quart of chilled milk, 1 teaspoon of vanilla and pinch of salt. Pour ... meringue. Sprinkle with nutmeg.
Heat oven to 350 degrees. ... inch pan. Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until stiff. In ... oil, half of milk, vanilla. Beat for 1 minute. ... frost with desired frosting.
44. EGG CUSTARD PIE
Combine sugar, flour and salt. Beat eggs until lemon colored. Blend in ... melted butter and milk; mix well. Pour into ... to set before serving.
Beat slightly with beater 4 eggs or 8 egg yolks then ... Too long baking will cause custard to be watery. Bake 25 to 30 minutes at 400 degrees.
Beat egg yolks, put aside egg whites for meringue. Add milk, sugar, nutmeg, vanilla and salt to egg yolks. ... meringue and bake until golden brown.
Beat eggs, add remaining ingredients. Pour ... 400 degrees for 10 minutes. Turn heat down to 350 degrees. Bake until set. Sprinkle with nutmeg.
48. EGG NOG
Put the 2 cans of milk in refrigerator until ready to use. Beat egg yolks, sugar, vanilla together. Add milk and evaporated ... instead of ice cubes.
Beat egg whites until frothy. Gradually beat in 1/2 cup sugar. Beat until stiff and ... and 1/2 cup milk and vanilla. Beat 1 minute at ... 18 to 20 minutes.
Grease two 8 inch layer ... and shiny. Add sugar gradually, creaming thoroughly. Stir in flavoring. Add egg whites in two portions and ... add flour and milk alternately in three or four ... frosting of your choice.
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