Egg Tortas - Recipes - Page 5

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Results 41 - 50 of 60 for egg tortas

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41. TORTA SECCA

Sift flour with baking powder ... Add well beaten eggs. Add extract. Add flour ... 350 degrees for 30 minutes. Test with toothpick for doneness.

42. TORTA DI RICOTTA

You can also use premade ... overnight.) Beat the egg yolks, sugar and almond extract ... with confectioners' sugar. Cut into wedges to serve.

43. TORTA DE CHOCOLATE

Mix cocoa, flour and sugar. Add eggs, vanilla and melted butter; ... 350 degrees about 25 minutes. Serve warm with vanilla ice cream. Serves 6.

44. SWEDISH TORTA

Cream butter and 1/2 cup sugar; add milk, beaten egg yolks, flour, baking powder, and ... other up (top layer). Put in refrigerator overnight.

45. TORTA DI RICOTTA CLASSICO

Mix flour, sugar, salt, and ... meal. Mix in egg yolk and Galliano until pastry ... from spring-form pan and cool on a rack. Makes a 9-inch cake.

46. TORTA di RICOTTA

Sift together flour, baking powder, ... sugar. Stir in eggs. Add chocolate. Roll remaining ... Refrigerate. Sprinkle confectioners sugar on top.

47. TORTA DI RICOTTA

For Pastry: Sift together in ... 2 slightly beaten egg yolks and 1 to 2 ... until firm. Cool. Sprinkle with confectioners' sugar. 10 servings.

48. MIKADO TORTA

Beat the 10 egg yolks, then add sugar and ... your own butter icing, fill between layers with a cream or custard filling which is very good also.

49. ZUCCHINI TORTA

Mix all together and bake in an oiled 9 inch square baking pan. Put bread crumbs in the bottom of the pan. Use enough to coat the pan. Bake ...

50. CELERY TORTA

Cook celery and lettuce until ... chopped vegetables. Beat eggs and grated cheese, bread crumbs ... moderate oven for 45 minutes or until firm.

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