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Results 41 - 50 of 78 for dried fruit cookies
41. FIG COOKIES
Mix all very well and add 1/4 cup of any liquor - brandy, rum, whiskey. Let this stand overnight to age, can stand longer. Pastry Formula: ...
Mix dry ingredients. Beat eggs and add oil and honey; mix. Add to dry ingredients and mix. Drop by teaspoons on well greased cookie sheet. ...
Beat eggs until creamy; add sugar. Add oil, lemon juice, cinnamon, salt and all other ingredients. Drop onto ungreased cookie sheet. Bake ...
44. STUFFED COOKIES
Sift together: Cream together until ... a teaspoon of fruit filling. Cover with other half ... Cook slowly on slow fire or on double boiler: Cool.
Sift together: Blend together: Will be lumpy and wet. Add: Drop by teaspoon into crushed Corn Flakes. Roll into balls. Place on greased ...
Preheat oven to 350°F. Grease two large baking sheets. Mix mashed bananas, oil, vanilla, egg and salt until well blended. Add remaining ...
Preheat oven to 350 degrees. ... oat bran, mixed fruit, and nuts. Stir well ... and edges of cookies are lightly browned. Transfer cookies ... refrigerator. Makes 2 dozen.
48. FRUIT COOKIES
Drop by teaspoons on greased cookie sheet. Bake in 275 degrees or 300 degrees oven for 20 minutes.
Blend cream cheese, sour cream, ... until brown. Cook fruit over low heat until thick. ... cookie = 1 bread, 2 1/2 fat exchange, 180 calories.
Simmer fruits in juice 1 minute. Stir ... cooking spray. Bake in preheated 350 degree oven for 12 to 15 minutes. Makes 36 cookies. 30 calories each.
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