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Results 41 - 50 of 89 for dried beef gravy
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Place meat, fat side up ... Sprinkle onion soup, beef gravy, salad dressing, and mushrooms ... after cooking, or reheated with the gravy later.
Heat oven to 375 degrees. In large bowl, mix beef, eggs, salt and pepper. ... roll seam side down in 12 x 8 inch baking dish. Bake 20 minutes.
44. BEEF BURGUNDY
Melt 2 tablespoons butter; add ... Add onions, mushrooms, gravy seasoning and 1 cup wine. ... for 30 minutes. Serve over noodles. Freezes well.
Trim excess fat from meat. ... 3 minutes. Add gravy, mushrooms with liquid and ... just before serving and stir. Serve hot over rice. Serves 4.
46. BEEF ROLLS
Mix mushrooms and onion. Put ... center of each beef slice. Roll up and fasten ... Stir carrot liquid, gravy mix and spices into skillet. ... easy and elegant too!
Cook zucchini in hot oil, ... bowl, mix ground beef, 1/2 cup tomato sauce ... Serve with mushroom gravy. 8 servings. In 2 ... in mushrooms, heat through.
Trim excess fat from meat. ... 3 minutes. Add gravy, mushrooms with liquid and ... tender. Add wine and serve hot over rice. Makes 4 servings.
Combine flour, salt, pepper and ... hours or until meat is tender. Remove meat to heated platter. Thicken cooking liquid with flour for gravy.
In a Dutch oven brown ... oven. Stir in gravy, wine, thyme and pepper. ... reduce heat. Cover and simmer for about 1 hour or until meat is tender.
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