2 to 2 1/2 lbs. beef round steak, cut 1/2 inch thick
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. paprika
1 (1 3/8 oz.) env. dry onion soup mix
1 1/2 c. raw grated potatoes
3 tbsp. cooking fat
1 c. water
Flour for gravy

Combine flour, salt, pepper and paprika. Pound seasoned flour into meat. Cut meat into 5 to 6 serving pieces. Combine dry onion soup mix and raw potatoes. Place approximately 2 tablespoons of potato-onion mixture on each piece of meat. Roll as a jelly roll and fasten with wooden picks. Brown meat in cooking fat. Pour off drippings. Add water. Cover tightly and cook slowly 1 1/2 to 2 hours or until meat is tender. Remove meat to heated platter. Thicken cooking liquid with flour for gravy.