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Results 41 - 50 of 51 for deli salads
Cook pasta until al dente. In large bowl, combine olives, peppers, salami or pepperoni, red onion, cheese, parsley, and dressing. Add pasta ...
Cook pasta according to package directions. Combine rest of ingredients to cooled pasta. Serve at room temperature or chilled. May be ...
Cook pasta according to package directions, drain, rinse and cool. In large bowl, combine olives, peppers, salami, onion, cheese, parsley ...
Cook pasta. Slice olives. Chop pepper. Cut salami into thin strips. Cut onion into rings. Combine all ingredients with the pasta. Can be ...
42 calories per serving. Cover and marinate 24 hours, keeps a week covered.
Cook pasta according to package directions. In large bowl, combine olives, red pepper, salami, onion, cheese, parsley, capers and real ...
Let stand over night or until ready to use. (Several hours.)
48. DELI COLESLAW
Shred cabbage, carrot. Chop onion ... together mayonnaise or salad dressing, salad oil, vinegar, sugar, ... over shredded vegetables and chill.
Mix salad dressing, cucumber and basil; chill. ... of bread loaf. Wrap in plastic wrap. Chill 3 hours or overnight. Cut into 6 wedges to serve.
For each sandwich, cut croissant in half. Layer on deli meats, tomato, lettuce, and Provolone, ... cheese. Top with mayonnaise or salad dressing.
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