12 oz. spiral pasta
1 1/4 c. pitted ripe olives, sliced
1 c. red or green pepper, chopped
1/4 lb. hard salami, cut into thin strips
1/4 lb. Provolone cheese, cut into thin strips
1 sm. red onion, sliced into rings
1/4 to 1/2 c. Parmesan cheese, grated
1/4 c. parsley, finely chopped
3/4 c. Wishbone Italian dressing

Cook pasta according to package directions. Combine rest of ingredients to cooled pasta. Serve at room temperature or chilled. May be prepared ahead 2 to 3 days.