12 oz. pasta (spiral)
1 1/4 c. sliced black olives
1 c. green pepper
1/4 lb. hard salami
1 sm. red onion, sliced
1/2 c. Parmesan cheese
1/4 c. fresh parsley, optional
3/4 c. Italian dressing (more if you like)

Let stand over night or until ready to use. (Several hours.)