Results 41 - 50 of 395 for deep quiche

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Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Meanwhile, prepare filling in a 10 inch skillet over ...

Preheat oven to 400 degrees. ... eggs. Pour over filling. Lower oven to 325 degrees. Bake quiche for 35 minutes or until eggs are set. Serves 6.

Cook sausage until browned, drain ... Pour evenly over cheese, sprinkle with paprika. Bake at 325 degrees for 50 minutes or until quiche is set.

In 12" skillet over medium heat, in 2 tablespoons butter, cook mushrooms and onion until tender, about 10 minutes, stirring occasionally. ...

Saute onions in butter and ... with onion rings. Bake at 375 degrees for 30-40 minutes. Makes 1 quiche. Can be made 1 day ahead or can freeze.



1. Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet, reduce oven to 350 degrees. 2. Cook green onions, ...

Heat oven to 375 degrees F. Sprinkle Mozzarella cheese, spinach and scallions on top of unbaked pie shell. Combine eggs, Ricotta cheese, ...

You can buy pre-grated cheese ... to 1 hour. The quiche will puff up when it is ready, but it will fall when it cools. Serve with a white wine.

Brown sausage, drain. Place in pie shell. Sprinkle grated cheese, flour, and onion on top. Beat eggs and milk; pour over mixture in pie ...

Place chopped broccoli in unbaked pie crust. Sprinkle with onion. Combine beaten eggs, flour, sour cream and curry powder; pour over ...

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