Results 41 - 50 of 50 for de mint brownies

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Melt 4 squares chocolate and ... 3 tablespoons creme de menthe syrup and a little ... Spread over cooked brownies and refrigerate. Melt 2 squares ... over brownies. Best refrigerated.

Mix above ingredients together and ... Spread over the brownies and frosting. Cut into 1 ... the glaze hardens before cutting in small squares.

Mix and bake in 9 ... degrees. Mix and spread on cooled brownies. Melt and cool somewhat and spread over mint layer. Chill 1 hour to harden top layer.

Mix with mixer. Pour in ... Spread on cooled brownies and refrigerate until set. Melt ... temperature. Spread over mint frosting and refrigerate. Cut in 1 inch squares. Freezes well.

Cream butter, sugar, eggs and ... spread over cooled brownies. Refrigerate until set. Melt ... chocolate chips. Cool and spread on green layer.



Mix and put in a ... Spread on cooled brownies. Melt together, when cool, but spreadable, spread on top of mint mix and refrigerate until firm.

Make brownies according to directions on box. ... Then make creme de menthe layer by mixing butter, ... smooth. Pour over mint layer; spread evenly. Before it ... mint bars over it.

Mix all ingredients (beat). Pour ... 3 tbsp. creme de menthe (green) Spread mixture over ... to 20 minutes, cut into 1 to 1 1/2 inches squares.

Mix sugar, butter, vanilla and ... tbsp. green creme de menthe 2 tbsp. white creme ... unsweetened chocolate Prepare brownies and cool. Mix remaining ingredients ... she doubles the frosting.

Preheat oven to 350 degrees. ... from pan. For mint layer: combine butter, confectioner's sugar and creme de menthe. Beat to spreading consistency. Frost brownies; chill several hours. For ... squares. Brownies freeze well.

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