1 c. sugar
1/2 c. butter
4 eggs
1 tsp. vanilla
16 oz. Hershey's syrup
1/2 tsp. salt
1 c. flour

Mix and bake in 9 x 13 inch pan ungreased for 35-40 minutes at 350 degrees.

MINT TOPPING:

2 c. powdered sugar
4 tsp. creme de menthe
1/2 c. butter
4-5 drops green food coloring

Mix and spread on cooled brownies.

GLAZE:

6 oz. semi-sweet chocolate chips
6 tbsp. butter

Melt and cool somewhat and spread over mint layer. Chill 1 hour to harden top layer.