Results 41 - 50 of 704 for danish

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Heat oven to 450 degrees. ... brown, about 10 to 15 minutes. While warm, drizzle with glaze. Beat all together until smooth. Makes 1 dozen danish.

Blend cream cheese, sugar, lemon juice, egg yolk and vanilla until fluffy. Place 1 can of rolls on a cookie sheet, closing all the seams ...

Pat out into a 9x13 ... and powered sugar (I used milk and lemon juice with the powdered sugar). Pour over the Danish when removed from the oven.

Soften cream cheese, stir in sugar and vanilla. Press and flatten 1 package crescent rolls onto a cookie sheet or 13 x 9 inch pan. Spread ...

Beat cream cheese, sugar and ... degrees for approximately 30 minutes. Icing: Powdered sugar and water. Spread on Danish after it comes out of oven.



Lay one package crescent rolls in 9 x 13 pan (ungreased). Mix yolk, sugar and softened cream cheese. Pour over crescent rolls. Lay out ...

Peel and slice apples. In a large bowl, add and mix all ingredients. Lay 2 sheets phyllo dough; coat with melted butter. Pour on filling. ...

Heat oven to 350 degrees. In a small bowl, beat cream cheese, 1/2 teaspoon vanilla extract and 1/2 cup powdered sugar until fluffy. Stir in ...

Roll out 1 can of ... with egg white. Bake at 350 degrees for 25 minutes. Glaze: Powdered sugar and milk. Brush on top of danish while still warm.

Heat oven to 400 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded ...

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