Results 41 - 50 of 84 for cube steak vegetable soup

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Brown ground chuck; drain to ... and all remaining vegetables, tomatoes, pepper, Accent and beef cubes. Cook until vegetables are ... last. Simmer 1/2 hour.

Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.

Simmer all ingredients except flour and butter until tender. Add flour and butter to thicken. Heat through.

Brown beef if not already cooked. Add frozen vegetables and bring to a boil. ... tender. Add tomatoes; cook another 15 minutes. Serve with cornbread.

Brown and drain beef. Melt ... heat 30 minutes, stirring occasionally. This is a thick, hearty main dish soup. It's easy to double the recipe.



Heat oven to 350 degrees. ... stir in mushrooms, soup, buttermilk, parsley, and the ... half potatoes, carrots, steak, and soup in a ... until potatoes are tender.

In large saucepan, cook and stir ground chuck, onion and celery until meat is brown and onion and celery are tender. Combine flour and ...

Brown meat and drain fat ... constantly, add beef cubes, tomatoes and other seasonings. ... ground beef and vegetables. Simmer 30 minutes, stirring occasionally.

Place 2 quarts water in 8 quart soup pot. Add round steak (fat removed) and bay leaf. ... parsley, and bouillon cubes. Simmer 2 hours. Makes 4 quarts thick soup. Freezes well.

Brown bacon bits; remove; save. ... brown cubed sirloin steak. Add tomato juice, tomatoes, bacon, onions, and remaining vegetables and water. Salt and pepper. ... steak in tiny pieces).

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