Brown ground chuck; drain to ... and all remaining vegetables, tomatoes, pepper, Accent and beef cubes. Cook until vegetables are ... last. Simmer 1/2 hour.
Heat oven to 350 degrees. ... stir in mushrooms, soup, buttermilk, parsley, and the ... half potatoes, carrots, steak, and soup in a ... until potatoes are tender.
Brown meat and drain fat ... constantly, add beef cubes, tomatoes and other seasonings. ... ground beef and vegetables. Simmer 30 minutes, stirring occasionally.
Place 2 quarts water in 8 quart soup pot. Add round steak (fat removed) and bay leaf. ... parsley, and bouillon cubes. Simmer 2 hours. Makes 4 quarts thick soup. Freezes well.
Brown bacon bits; remove; save. ... brown cubed sirloin steak. Add tomato juice, tomatoes, bacon, onions, and remaining vegetables and water. Salt and pepper. ... steak in tiny pieces).