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Results 41 - 50 of 109 for crust salmon
Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. Place remaining bread on top. Combine eggs and milk ...
42. SALMON PIE
In pie shell alternate salmon with cheese mixture; end with ... for 15 minutes and lower heat to 325 degrees for 30 minutes or firm in center.
43. BAKED SALMON
Heat milk, bread and butter ... Remove bones from salmon carefully. Beat eggs and mix ... Bake in greased bread pan at 350 degrees for 1 hour.
44. SALMON PIE
Saute 1 chopped onion in ... potatoes, add to salmon; mix well. Mix in ... mixture in pie crust, cover pie with top ... degrees. Serve warm with peas.
Bake pie shell on lower rack of oven for 15 minutes at 375 degrees. Drain salmon, saving 1 tablespoon liquid. Break salmon into chunks.
46. SALMON PIE
Drain salmon and save broth from fish; ... mixture into large pie crust. Add top crust. Make holes in top crust. Bake at 350 degrees for 1 hour.
1. Combine all ingredients except ... cup of the salmon mixture. Cut into 16 wedge ... Let stand at room temperature 20 minutes before baking.
48. SALMON PIE
Drain water from well cooked ... and skin from salmon, flake it into hot ... cover with top crust (use large pie plate). Bake ... Serves 4 to 5.
49. SALMON PIE
Combine salmon, onions and butter. Mix ... prepared pastry shells, top with crust and crimp edges to seal. Bake at 350 degrees for 20 minutes.
50. SALMON PIE
Boil 4 potatoes and mash. ... and egg. Add salmon. If runny, add a ... Pour into pie crust, cover with top crust. ... and sliced hard-boiled eggs.
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