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Results 41 - 50 of 76 for crushed pineapple
Makes good pineapple pie filling. It's hard to ... minutes. Pour into hot jars and seal. Process 20 minutes using pint jars in boiling water bath.
Drain pineapple. Add enough water to ... individual molds. It's best to make this salad a day ahead before serving for easier molding. 8 servings.
Drain pineapple. Soak gelatin in lemon ... gradually during the last stages of beating. Fold into the other ingredients. Freeze. Makes 8 servings.
Coarsely grind zucchini. Add pineapple juice, and sugar and lemon ... for 20 minutes. Put into pint jars; process in water bath for 30 minutes.
Drain pineapple into a saucepan. Add enough ... into gelatin. Pour into mold. Chill until firm. NOTE: If you use Cool Whip, don't use any sugar.
46. BANANA CRUSH
Bring the sugar and water to a boil for 5 minutes. Cool completely. Combine remaining ingredients. Freeze. Thaw to a slush and beat with a ...
Combine sugar and water. Place over low heat, stirring until sugar is dissolve. Add fruit juices and banana, mixing well. Cool. Freeze ...
Combine sugar and water. Place over low heat, stirring until sugar is dissolved. Add fruit juices and banana, mixing well. Cool. Freeze ...
In blender, combine all ingredients except 7 UP. Freeze this mixture in 3 containers. Thaw to mush (about 4 hours before serving). Add 1 ...
Dissolve sugar in water. Add juices and bananas. Mix well and freeze in 1 quart milk carton or any other small container. Place frozen ...
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